Position Summary:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.
Type: Hourly, Full-time
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Pay Range: $16.30-$17.50 plus tipsDuties and Responsibilities:
- Ensure the grounds are free of food or trash
- Emptying trash barrels when full and at the end of each shift
- Monitor outside to ensure cleanliness
- Shine all stainless steel
- Maintain a clean dish area and continually clean and stock plates
- Prep food items for the menu as assigned by manager.
- Check and refill all soap dispensers regularly
- Maintain filter and water in dish machine
- Assist with bussing tables as needed
- Keeping dining room clean and organized
Qualifications:
- 1 year restaurant experience
- Some prep experience (preferred)
Skills and Attitudes:
- Must be a team player
- Must have excellent customer service skills
- Must be able to perform job duties with attention to detail, speed, and accuracy
- Must be able to prioritize and organize
- Must be able to Follow directions thoroughly
- Must be able to understand guest service needs
- Must be able to work cohesively as a team
Certificates, Licenses, and Registrations:
- San Diego County Food Handlers Card (must be obtained within 30 days of employment).
- Serve safe certificate preferred.
- Anti-harassment and nondiscrimination 1-hour class.
Physical Requirements:
- Must be able to stand/walk for up to 8 hours at a time
- Must be able to sit for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Ability to work in a stressful, fast-paced environment
- Must be able to work holidays, nights, and weekend
Venue
Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience.
High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits.
ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
